Easy vanilla buttercream frosting recipe11/22/2023 ![]() ![]() Totally! You can tailor the recipe to suit your taste. Try different brands of powdered sugar to find your favorite. Only if you need to! I don’t sift powdered sugar unless it is lumpy. I love using half salted and half unsalted butter and omitting the additional salt! Do I need to sift the powdered sugar? With unsalted, you control the amount of salt you add. Sure! Some people find using salted butter to be too salty. Vanilla Buttercream Frequently Asked Questions Can I use salted butter? Store the buttercream in an airtight container in the refrigerator for up to 2 weeks or in the freezer for 3 months! Bring the buttercream to room temperature and rewhip with a stand mixer or electric hand mixer until good as new! The buttercream is best enjoyed at room temperature. My favorite brands of gel food coloring are Americolor and Chefmaster. Use gel food coloring for the best color with no impact on the consistency. Vanilla can be a bit expensive, but when it comes to making vanilla desserts, you don’t want to skimp on the flavor! Coloring buttercream To make the best tasting buttercream frosting, I recommend using a good quality vanilla extract or vanilla bean paste. Remove your butter from the fridge and let it hang out on your countertop for an hour or two before making your buttercream. If the butter is too cold or too warm, the buttercream will not whip up well. Vanilla Buttercream Frosting Recipe Tips Perfect buttercream frostingĬheck out my “Baking Tips” blog post on 10 Tips for Making Perfect Buttercream to get more information and tips on how to make the best buttercream frosting. Heavy cream – Heavy cream brings everything together and makes the buttercream light and fluffy.We are using a full tablespoon for intense vanilla flavor. Vanilla extract – I recommend using pure vanilla extract or vanilla bean paste for the best “vanilla ice cream” flavor.Salt – A pinch of salt provides some contrast to the sweetness of the buttercream.Powdered sugar – Also known as confectioners’ sugar or icing sugar.Unsalted butter – Room temperature for easy whipping.Ingredients for Vanilla Buttercream Frosting Should I use a whisk or paddle attachment on my mixer?.Vanilla Buttercream Frequently Asked Questions.Vanilla Buttercream Frosting Recipe Tips.How to Make Vanilla Buttercream Frosting.Tools & Supplies for Making Vanilla Buttercream Frosting.Ingredients for Vanilla Buttercream Frosting.To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. Vanilla: Use good-quality vanilla extract, vanilla bean paste, or beans scraped from a vanilla pod for the best possible flavor.Ĭalories: 344 (17%) | Carbohydrates: 30 g (10%) | Protein: 1 g (2%) | Fat: 25 g (38%) | Saturated Fat: 16 g (100%) | Cholesterol: 70 mg (23%) | Sodium: 206 mg (9%) | Potassium: 12 mg | Sugar: 29 g (32%) | Vitamin A: 806 IU (16%) | Calcium: 11 mg (1%) | Iron: 1 mg (6%)Įrren’s Kitchen is written and produced for informational intentions only.Just be sure to use softened butter that’s still cool to the touch, as warm butter can result in buttercream that’s too soft and requires extra sugar to firm up. Butter: Although salted butter can help balance sweetness, you can use either salted or unsalted butter to make frosting.It adds not only creaminess but also helps keep the frosting cool, allowing the cream to whip with the butter, resulting in a light, fluffy, and creamy buttercream. Milk: Although milk will work just fine to make buttercream, chilled whipping cream is recommended. If your sugar isn’t marked, be sure not to skip the sifting process, as it’s the best way to ensure the best possible result. Sugar: Whether you call it powdered sugar or confectionary sugar, the best one for frosting is 10X sugar (the level of fineness that brands display on the packaging). ![]()
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